BEST PIZZA MANHATTAN NYC - AN OVERVIEW

Chef-operator Giuseppe Manco seems critically lauded Roman-type pies at this East Village position which debuted at the beginning of 2018. He focuses on Rome’s teglia, a.k.a. pan pizza using an airy crust, comprised of dough that undergoes a lengthy fermentation period — go for that carbonara version.Bryan joined The Infatuation in 2016. By his